Food #1: Shopping at Your Local Fishmonger
I spent the day in Moxon's, East Dulwich
If you haven’t yet made a trip to your local fishmonger, consider this your sign!
There’s something uniquely satisfying about shopping for fish in a space where the staff know their product inside and out, offering fresh seafood and expert advice that isn’t available at the supermarket.
Last Friday, I spent the day at Moxon’s Fishmongers in East Dulwich to see exactly how a local fishmonger works.
Arriving early (5 am) to watch the team set up, I saw how much care and knowledge go into every step—from selecting the fish to prepping it for the display. The variety of seafood was impressive: from staples like salmon and cod to seasonal finds that would inspire any home chef.
Read the full post about Moxon’s here
Why Visit a Local Fishmonger?
When you shop locally, you’re getting more than just fresh fish. You’re supporting small businesses that are often passionate about responsible sourcing, and you’re also investing in better-quality ingredients for your meals.
Plus, fishmongers are a goldmine of knowledge! Whether you’re after the best cut for grilling or a unique recipe idea, they’re there to help you every step of the way.
Top Tips for Getting the Most from Your Visit
Ask questions! Fishmongers love sharing cooking tips, sourcing stories, and more.
Try something new – Embrace seasonal or unusual fish, as they’re often fresher and flavourful.
Use the whole fish – Ask for bones and trimmings, which you can use in stocks or sauces to make the most of your purchase. If you’re brave, you can try butchering the fish at home yourself.
Taking the advice of Alex, Moxon’s manager, I picked up a whole John Dory with purple potatoes and fennel. Following his instructions, I roasted everything in a single tray after blanching the potatoes, and the result was absolutely delicious!
Ready to Give It a Go?
Next time you plan a special meal, skip the supermarket and try your local fishmonger instead. You’ll be amazed at the difference in quality and the joy of discovering new types of seafood. And don’t forget to snap a picture of your creations and share them with us—we’d love to see what you come up with!
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